Flavor Packed Grass-Fed Burgers

INGREDIENTS

1-2 lb Grass Fed Ground Beef
2 Slices Thick Bacon
½ Red Onion
1 Jalapeno
1 Large Egg
1 Red Pepper
1 Tbsp Oregano
1 Tbsp Basil
1 Tbsp Pepper
1 Tbsp Salt

DIRECTIONS

1. Place Bacon, Red Onion, Jalapeno (remove seeds), Egg, Bell Pepper, Salt and Pepper, and Spices into Food Processor
2. Pulse ingredients until well mixed.  Bacon and red onions should incorporate well
3. Mix ingredients in large mix bowl with room temperate grass fed beef
4. Form into 6-8 oz patties
5. Add additional salt and pepper to taste on top
6. You can BBQ, Pan Fry or Broil the burgers about 4-5 minutes on each size depending on thickness.  Use grass-fed pastured butter or olive oil to prevent the burgers from sticking.

Used Hardwick Grass Fed Beef.  Available at FreshDirect