Duck Sweet Potato Hash

INGREDIENTS

4 – Eggs
3 – Duck Leg Confit (Purchased at FreshDirect)
2 – Sweet Potatoes (Yes, they are Paleo!)
1 – Red Onion
1 – Red Pepper
1 – Jalapeno
Salt and Pepper

DIRECTIONS

1. Heat Cast Iron Skillet on Medium-High Heat
2. Place Duck skin side down and brown on each side for about 5 minutes
3. While the duck cooks, dice up sweet potatoes, red onions, red pepper, and jalapeno
4. Cover and let fat render out into skillet
5. Remove Duck and set aside
6. Place Red Onion, Sweet Potatoes, Red Pepper and Jalapeno into the duck fat.  Lower heat to Medium and cook for 10-15 minutes
7. While that cooks, remove the meat off the duck and chop up
8. Place duck back in with sweet potatoes and mix up
9. Turn on broiler, and crack 4 eggs on top of the mixture
10. Broil for 3-5 minutes or until the egg is cooked and yolk is still soft