Ingredients:
2 cans coconut milk
Vanilla extract
2 cups Strawberries
1 cup Chopped almonds
Note: You will need an ice cream maker for this recipe. Throwing it in the freezer will leave you with a block of ice.
Directions:
1. Mix your 2 cans of coconut milk with 1 teaspoon of vanilla extract. Turn a pan on low heat.
2. Pour mixture into Ice cream maker and turn on.
3. Take 1 cup of strawberries and place them in a food processor until liquified. Take the other cup and but them into fourths.
4. No recombine all the strawberries in a skillet and allow to simmer for about 10-15 minutes stirring intermittently.
5. After the ice cream has been solidifying for about 10 minutes, add your almonds.
6. Once the ice cream is ready, top with the softened strawberries and enjoy.